Chasing Harvest Cookbook

SALE! $40.00 (was: )
Part memoir and journal, part cookbook, this wholly unique book is both a visually sumptuous meditation on oil and flame and a gloriously unrefined account of a chef's search for meaning—one place of food at a time. Following culinary wunderkind Kevin O'Connor's remarkable journal from his Californian hometown to his globe-trotting adventures, the book dives into O'Connor's inner dialogue as well as his most successful recipes (such as pumpkin enchiladas and chargrilled creamed corn with mushrooms).

Type Hardcover
Contains 256 pages
Size 8.5" x 11.5"