[{"id":262471745630,"handle":"30-off-autumn","updated_at":"2023-09-25T21:59:52-04:00","published_at":"2021-08-03T20:58:26-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"30% Off Autumn Finds","body_html":""},{"id":260586340446,"handle":"30-off-summer-scores","updated_at":"2023-09-25T21:59:52-04:00","published_at":"2021-03-19T20:25:58-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"30% Off Summer Scores","body_html":""},{"id":267501273182,"handle":"all","title":"All","updated_at":"2023-09-28T00:10:50-04:00","body_html":null,"published_at":"2023-09-10T20:57:16-04:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"shipping protection"}],"published_scope":"web"},{"id":262779338846,"handle":"autumn","updated_at":"2023-09-25T21:59:52-04:00","published_at":"2021-09-21T13:53:26-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Fall Favorites","body_html":""},{"id":262439338078,"handle":"golden-hour","updated_at":"2023-09-24T15:10:43-04:00","published_at":"2021-07-29T13:11:18-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Golden Hour","body_html":""}]
["Books","cookbook","cooking","gift","gift-wrap"]
FREE SHIPPING ON ORDERS $135 OR MORE — USE CODE: FREESHIP23
Part memoir and journal, part cookbook, this wholly unique book is both a visually sumptuous meditation on oil and flame and a gloriously unrefined account of a chef's search for meaning—one place of food at a time. Following culinary wunderkind Kevin O'Connor's remarkable journal from his Californian hometown to his globe-trotting adventures, the book dives into O'Connor's inner dialogue as well as his most successful recipes (such as pumpkin enchiladas and chargrilled creamed corn with mushrooms).
