Containing 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines, Getaway offers an escapist, exploratory approach to cooking—including recipes like roasted shallot toast, squash blossom quesadillas, roasted artichokes with mozzarella, strawberry & black pepper gin and tonics and more. Author Renee Erickson is a James Beard Award-winning chef and co-owner of several restaurants in Seattle.
|Size||8.25" x 11.25"|
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