Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
/
per
Part memoir and journal, part cookbook, this wholly unique book is both a visually sumptuous meditation on oil and flame and a gloriously unrefined account of a chef's search for meaning—one place of food at a time. Following culinary wunderkind Kevin O'Connor's remarkable journal from his Californian hometown to his globe-trotting adventures, the book dives into O'Connor's inner dialogue as well as his most successful recipes (such as pumpkin enchiladas and chargrilled creamed corn with mushrooms).
View full details
Type | Hardcover |
Contains | 256 pages |
Size | 8.5" x 11.5" |