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Part memoir and journal, part cookbook, this wholly unique book is both a visually sumptuous meditation on oil and flame and a gloriously unrefined account of a chef's search for meaning—one place of food at a time. Following culinary wunderkind Kevin O'Connor's remarkable journal from his Californian hometown to his globe-trotting adventures, the book dives into O'Connor's inner dialogue as well as his most successful recipes (such as pumpkin enchiladas and chargrilled creamed corn with mushrooms).
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| Type | Hardcover |
| Contains | 256 pages |
| Size | 8.5" x 11.5" |
