Containing over 80 sweet and savory recipes (ex. Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Licorice Cake with Treacle Praline; Spelt, Chocolate and Cranberry Crackers; and Coffee, Chocolate and Chipotle-Glazed Beef Short Ribs), award-winning writer and lifelong cocoa enthusiast Sue Quinn's cookbook celebrates chocolate's magical pull on our senses. Interspersed among the recipes is a wealth of cultural, historical, and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging and iconic advertisements.
|Size||7" x 10"|
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