Packed with ideas for enjoying and using herbs, Herb
is much more than your average recipe book. Made for gardeners and chefs alike (especially those who equally enjoy both), Herb
dedicates its pages to every herb under the sun—and includes literature on how to grow them, different varieties you can find, and how to cook with them.
Focusing on the familiars including thyme, rosemary, basil, chives and bay, it will also open the door to a few lesser-known flavors (and what to do with them).
||7.5" x 11"