Bitter Honey Cookbook

SALE! $40.00 (was: )
Seasoned, Sardinian chef Letitia Clark invites readers into her home where cooking reflects life: a slow and relaxed affair. You'll find recipes for everything from poached chicken with mint and aioli, grilled octopus with lemon potato puree, and saffron custard with panettone pudding.

Type Hardcover
Contains 256 pages
Details Ribbon pagemarker
Size 8" x 10"