Bitter Honey Cookbook
Seasoned, Sardinian chef Letitia Clark invites readers into her home where cooking reflects life: a slow and relaxed affair. You'll find recipes for everything from poached chicken with mint and aioli, grilled octopus with lemon potato puree, and saffron custard with panettone pudding.
Type | Hardcover |
Contains | 256 pages |
Details | Ribbon pagemarker |
Size | 8" x 10" |