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Containing 41 botanical-inspired recipes celebrating flowers and the garden, this book combines the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Recipes feature elevated pantry staples like garden party sugar and hibiscus simple syrup, brunch beverages like rose petal almond milk and cantaloupe and nasturtium bellinis, to pink grapefruit and chamomile palomas, jasmine apple cider and so much more.
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| Type | Hardcover |
| Contains | 208 pages |
| Size | 5.25" x 8.5" |
