Joe Beddia's pizza is old school — it's all about the dough, sauce, cheese, and baking basics. Now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than 50 recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options.
