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In her third cookbook, beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Featuring recipes like roasted cauliflower soup with turmeric croutons, white pizza-style kale, cheesy ranch grits and everything bagel hand pies, the book also features helpful tips to make everyday cooking simpler and easier.
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| Type | Hardcover |
| Contains | 304 pages |
| Size | 8" x 10" |
