Combining her love of baking and gardening, Hayley Mckee's "Sticky Fingers" offers nearly sixty recipes celebrating vegetables, herbs and edible flowers in cakes and other sweet snacks—and includes tips on harnessing their unique flavors, prepping them for baking and even growing them yourself. Recipes include apple cider and zucchini muffins, chocolate pretzels with jasmine sugar, and parsnip, pear and cinnamon cake.
