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Home › All › The Edible Flower Cookbook
The Edible Flower Cookbook
Learn to grow and cook with edible flowers with this gorgeous cookbook, featuring over 50 recipes for small plates, mains, desserts, baked goods, drinks and snacks. Recipes include marigold petal pasta, nasturtium capers, floral babka, rice with lemon verbena and edible flower petals, and much more.
Type
Hardcover
Contains
304 pages
Size
7.5" x 10.5"
