In her new book, writer, cook and food photographer Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta—all you need is a good bottle of fish sauce and a little enthusiasm! The book includes 80 of her tastiest recipes—some traditional, some with a modern twist—using ingredients that are available at your local supermarket: from caramelized pork belly with coconut milk, to sea bass, tomato & dill soup and avocado-tossed ramen with tuna, sweet corn and mint.
